Very Special Brisket

Submitted by KeriLou

"The only brisket recipe I use. Found in 1st UMC, Abilene, Texas Centennial Cookbook submitted by Jeany Coughran. I altered it from garlic salt to garlic powder & omitted the MSG - I never use it. Cooking time includes time of marinating the meat & actual cook time."

 

• Ready In: 30hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 1814.36-2267.96 g beef brisket, butcher trimmed
• 1.23 ml salt
• 0.61 ml garlic powder
• 29.58 ml Worcestershire sauce
• 29.58 ml Kikkoman soy sauce
• 1.23 ml sugar
• 2.46 ml liquid smoke
• 4.92 ml Kitchen Bouquet
• 1.23-2.46 ml Tabasco sauce
• 9.85 ml onions, chopped

directions

1. Mix ingredients & pour over meat, which has been put in a 9x13-inch Pyrex baking dish. Cover with foil & refrigerate for 24 hours. Cook in 250°F oven for 5-6 hours or until fork tender.
2. Slice thin slices against the grain to serve.
3. Pour some pan broth over meat to serve.