Very Special Brisket
- Ready In:
- 30hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 -5 lbs beef brisket, butcher trimmed
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Kikkoman soy sauce
- 1⁄4 teaspoon sugar
- 1⁄2 teaspoon liquid smoke
- 1 teaspoon Kitchen Bouquet
- 1⁄4 - 1⁄2 teaspoon Tabasco sauce
- 2 teaspoons onions, chopped
directions
- Mix ingredients & pour over meat, which has been put in a 9x13-inch Pyrex baking dish. Cover with foil & refrigerate for 24 hours. Cook in 250°F oven for 5-6 hours or until fork tender.
- Slice thin slices against the grain to serve.
- Pour some pan broth over meat to serve.
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RECIPE SUBMITTED BY
I enjoy reading, surfing the web, cooking, & listening to music.
I hate housework & yardwork, so if you're decadently wealthy and in search of a soulmate, by all means contact me. While the hired help takes care of the dull stuff, we can cook together, et. al.