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The only brisket recipe I use. Found in 1st UMC, Abilene, Texas Centennial Cookbook submitted by Jeany Coughran. I altered it from garlic salt to garlic powder & omitted the MSG - I never use it. Cooking time includes time of marinating the meat & actual cook time.
Units: US | Metric
Serving Size: 1 (316 g)
Servings Per Recipe: 6
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