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    You are in: Home / Recipes / Very Soft Rolled Oat Cookies Recipe
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    Very Soft Rolled Oat Cookies

    Very Soft Rolled Oat Cookies. Photo by Darkhunter

    1/1 Photo of Very Soft Rolled Oat Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Ellen Brody's Note:

    I got this recipe from my mother, who got it from her mother. This is a really soft and delicious cookie. I have shared this recipe many times!

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    Units: US | Metric


    1. 1
      Sift flour, salt, soda, baking powder and spices together.
    2. 2
      Cream margarine with brown sugar until fluffy.
    3. 3
      Add beaten eggs and mix well.
    4. 4
      Add sifted ingredients alternately with milk and in small amounts.
    5. 5
      Add rolled oats, raisins and nuts.
    6. 6
      Heat oven at 350° and bake for 12-15 minutes.

    Ratings & Reviews:

    • on June 23, 2008


      Super recipe and very adaptable- just made a batch here in Turkey with almonds which are fresh off the tree. Don't be put off by how soft the mix is - spoon it out and it will be fine. Vally

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    • on April 27, 2008


      The name says it all. Very Soft! Perfect for someone having trouble with anything hard. This will be made frequently. Thnx for posting!

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    • on June 28, 2004


      Great cookies! The dough was much softer than I expected. Had it not been for the recipe name, I would have been tempted to add more flour. I omitted the raisins and nuts, but threw in a bag of butterscotch chips. This is my new oatmeal scotchies recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Very Soft Rolled Oat Cookies

    Serving Size: 1 (1313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.4
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.8 g
    Cholesterol 9.1 mg
    Sodium 104.2 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.5 g
    Sugars 8.4 g
    Protein 1.4 g

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