Very Soft Rolled Oat Cookies
photo by Darkhunter
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
48 cookies
ingredients
- 473.18 ml flour
- 2.46 ml salt
- 2.46 ml baking soda
- 9.85 ml baking powder
- 4.92 ml cinnamon
- 2.46 ml clove
- 236.59 ml margarine or 236.59 ml butter
- 354.88 ml brown sugar
- 2 large eggs, beaten
- 118.29 ml milk
- 354.88 ml rolled oats
- 236.59 ml raisins or 236.59 ml nuts
directions
- Sift flour, salt, soda, baking powder and spices together.
- Cream margarine with brown sugar until fluffy.
- Add beaten eggs and mix well.
- Add sifted ingredients alternately with milk and in small amounts.
- Add rolled oats, raisins and nuts.
- Heat oven at 350° and bake for 12-15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I think I've finally found the oatmeal cookies for me! I followed the recipe exactly and was very pleased with the results. So were my husband and a bunch of people I work with. I must have over 20 oatmeal cookie recipes stored on my computer, but I think this is the one for me. Thank you very much!
RECIPE SUBMITTED BY
Ellen Brody
Milwaukee, Wisconsin
I come from a very large family and love children. Mine are grown so I babysit neices, nephews, great neices and nephews and others. I love to cook for big family get togethers. Am just getting started with canning and have bought a pressure canner to do more then just tomatoes. I love trivia games. I love good movies. I love family get together.