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    You are in: Home / Recipes / Very Soft Rolled Oat Cookies Recipe
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    Very Soft Rolled Oat Cookies

    Very Soft Rolled Oat Cookies. Photo by Darkhunter

    1/1 Photo of Very Soft Rolled Oat Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Ellen Brody's Note:

    I got this recipe from my mother, who got it from her mother. This is a really soft and delicious cookie. I have shared this recipe many times!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, salt, soda, baking powder and spices together.
    2. 2
      Cream margarine with brown sugar until fluffy.
    3. 3
      Add beaten eggs and mix well.
    4. 4
      Add sifted ingredients alternately with milk and in small amounts.
    5. 5
      Add rolled oats, raisins and nuts.
    6. 6
      Heat oven at 350° and bake for 12-15 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on June 23, 2008

      55

      Super recipe and very adaptable- just made a batch here in Turkey with almonds which are fresh off the tree. Don't be put off by how soft the mix is - spoon it out and it will be fine. Vally

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      The name says it all. Very Soft! Perfect for someone having trouble with anything hard. This will be made frequently. Thnx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2004

      55

      Great cookies! The dough was much softer than I expected. Had it not been for the recipe name, I would have been tempted to add more flour. I omitted the raisins and nuts, but threw in a bag of butterscotch chips. This is my new oatmeal scotchies recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Very Soft Rolled Oat Cookies

    Serving Size: 1 (1313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 38
    37%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 9.1 mg
    3%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.4 g
    33%
    Protein 1.4 g
    2%

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