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    You are in: Home / Recipes / Very Slow Cooking Red Beans and Rice Recipe
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    Very Slow Cooking Red Beans and Rice

    Very Slow Cooking Red Beans and Rice. Photo by cajunhippiegirl

    1/3 Photos of Very Slow Cooking Red Beans and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Lanae Peterson's Note:

    Great for those long days at work or Christmas shopping...come home and dinner is ready.

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    Units: US | Metric


    1. 1
      Soak beans overnight. Drain and discard water.
    2. 2
      Mix together all ingredients in slow cooker.
    3. 3
      Cover. Cook on low 10-12 hours, or until beans are soft.
    4. 4
      Serve over rice.

    Ratings & Reviews:

    • on February 12, 2014


      Wow! This was really, really good! I didn't change a thing and will make it again.

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    • on May 25, 2010


      My husband is from Louisiana and he's been telling me how red beans & Rice are his fav. I didn't know what the big deal was until I made this last night. I never had Red beans and Rice in my life, but your dish was AWESOME!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009


      I am a native of New Orleans, and grew up eating Red Beans & Rice. I had never had then with tomato sauce and tomato paste added. I thought I would try a new way to fix them. They were very good. I added choppped onion to the beans when I started them in the along with the garlic and other spices. I let the beans cook soft in the crockpot and then I cut up the Cajun Sausage (not Andoulille) and fried it in a cast iron skillet and rendered the fat. Drained on paper towels and added to beans. All in all a very tasty meal with just a few changes. Will make again. Prepared for the Rajun Cajun Photo Tag game Sept 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Very Slow Cooking Red Beans and Rice

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.3
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 5.3 g
    Cholesterol 37.3 mg
    Sodium 1419.6 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 1.4 g
    Sugars 4.7 g
    Protein 10.7 g

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