Very Slow Cooking Red Beans and Rice

READY IN: 8hrs 5mins
Recipe by Lanae Peterson

Great for those long days at work or Christmas shopping...come home and dinner is ready.

Top Review by Jazz Lover

Wow! This was really, really good! I didn't change a thing and will make it again.

Ingredients Nutrition


  1. Soak beans overnight. Drain and discard water.
  2. Mix together all ingredients in slow cooker.
  3. Cover. Cook on low 10-12 hours, or until beans are soft.
  4. Serve over rice.

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