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Outstanding! There is so much to love about this simple sauce. It can be made ahead, it is nice and chunky, is not to syrupy and best of all has a great fresh flavor. This would be great over pancakes, ice cream, Angle food cake, pound cake, custard, or as my DH did over oatmeal. Made as written and let sit for two hours when DH ask he could put over his oatmeal fallow by a two thumbs up. This is a keeper that I will be making often. Thanks for the post.

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Debbwl May 16, 2010

Made to top off plain cheesecake. The flavor using fresh strawberries is nice. The lemon balances out the sugar nicely, os it is not overly sweet. Great recipe, thanks for posting.

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Chicagoland Chef du Jour February 10, 2013

Delicious! I served this over ice cream using sliced, fresh strawberries.

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Dreamer in Ontario July 23, 2011

Simple to make, very tasty. The lemon juice is the secret, I think.

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MBMommy July 12, 2011

So easy and so delicious! I served it over yellow cake and vanilla ice cream. The combo felt like a quick strawberry shortcake, yum! Thanks for sharing.

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Starrynews June 04, 2010

This is a delightful sauce. I spooned it over Vanilla Ice cream. Made for PRMR.

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Deantini May 31, 2010

So simple and so delicious! I had this over angel food cake, and it was perfect! I did let it sit for several hours before serving. Thanks for sharing!

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breezermom May 20, 2010
Very Simple Strawberry Sauce