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    You are in: Home / Recipes / Very Simple Potato Soup Recipe
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    Very Simple Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kayne's Note:

    This was given to me by a friend. It is simple and easy. However, when she gave it to me, she said to use sweetened condensed milk, not evaporated. WRONG!!!!! Always use evaporated NOT the other kind! It's simple easy and quick. Just what is needed after a long day of work or Christmas shopping

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes and carrots together.
    2. 2
      DO NOT DRAIN.
    3. 3
      Mix flour or cornstarch with 1/4 cup of the cooking water. When mixed, put back in with the potatoes and carrots.
    4. 4
      Add the evaporated milk and the stick of butter. Simmer till thickened. Add salt, pepper, onion powder to taste, then add the parsley flakes. Let simmer for another minute or so.

    Ratings & Reviews:

    • on December 08, 2007

      45

      Pretty easy to make! I did add bacon to this so I was able to use this as a main dish. Very creamy, although I added the flour to the 1/4 cup of cooking water and it it became very thick, I put it in the soup but it never broke up, so thankfully I was the one that got to bite into the flour goop! Next time I will add the flour to more of the water and maybe whisk it in to the soup more. Other then that it was simple and good taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      I made this without using the milk or butter, so won't give stars. I really enjoyed the simple yet delicious flavors in this soup. I used homemade vegetable broth which worked well. Thanks Karin!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Very Simple Potato Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.7
     
    Calories from Fat 270
    42%
    Total Fat 30.0 g
    46%
    Saturated Fat 18.6 g
    93%
    Cholesterol 85.6 mg
    28%
    Sodium 334.4 mg
    13%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 10.0 g
    40%
    Sugars 6.5 g
    26%
    Protein 14.1 g
    28%

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