My sister taught me to make chicken this way about 25 years ago and we love it. I sometimes use season salt instead or sprinkle on a bit of garlic powder and I like to keep the skin on. It doesn't get any easier than this! Good post Derf!
Oh my god, how delicious and easy is this! I added a few chilli flakes but made as is apart from that. We both enjoyed this so much... can't believe how great this tastes for something so simple!
Pretty good stuff! My skin didn't crisp crispy though. I rinsed, and then dried my drumsticks well. Maybe I didn't use enough spray?? Love this method and will make again for sure. Thanks!
This is ridiculously simple but so delicious! Lots of flavour & tender and juicy meat!!
What a great recipe.i use a chicken leg for hubby and a breast for me.Not to often I leave the skin on.Delicious
This recipe is a keeper :D. I added a sprinkling of garlic powder with the other seasonings.
Great basic recipe! I grilled it though and omitted the paprika, it was still delicious! Simple comfort food, less the guilt of course!
Thank you thank you thank you!!! I have been trying to eat healthier, and fried chicken is not on my menu anymore, although it's one of my favorite foods. But now, with this delicious recipe, I can have it again!! It's got a nice crispy outside and a moist and tender inside. I used a little bit of cayenne pepper too just for a kick, and left the skin on for DH. I served with a salad and plain baked potato and such a delicious, yummy, healthy, easy to make meal!! Thanks again! We will be making this again and again!!
Perfecto! Thanks for this basic, yummy recipe. We did boneless breasts and we needed 37 - 38 minutes. Will make this over and over, for certain.
I have made this many times with the addition of either garlic and Italian Seasoning or garlic and rosemary... Delish!