I gave this recipe 3 stars. I made this for my families dinner. My future hubby really liked this soup. My 6 yr old newphew and I liked it. When I made this soup I wasn't sure what amount is a large can so I used 2 - 15oz cans of stewed tomatoes. I also wasn't sure what was meant by brown beans so I figured any brown looking bean would do. Since I was using stewed tomatoes I usecd 2 - 15oz cans of pork n beans. I thought this was pretty bland so I added 1/2 tbl Splenda brown sugar, black pepper, and garlic powder. This did improve the flavor. I loved the idea of how quick this was and how easy it was to toss together. I think next time I make this I'll add a extra can of beans. Thanks for posting a good recipe! Christine (internetnut)
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