2 Reviews

I made this recipe for mine and SO's dinner on 3/24/11.And except for using just legs and thighs and adjusting the ingredients, this was made as written.The baking time was reduced to 30 minutes.I do wish that the chicken would have been a bit more on the crispy side.My SO seemed to like it,but I thought it was just o.k. But thank you for taking the time to post. " Keep Smiling :) "

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef shapeweaver � March 25, 2011
Very Simple Fried Chicken