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    You are in: Home / Recipes / Very Simple Blueberry Muffins Recipe
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    Very Simple Blueberry Muffins

    Very Simple Blueberry Muffins. Photo by vigilant20

    1/1 Photo of Very Simple Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    vigilant20's Note:

    These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb.

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    Units: US | Metric


    1. 1
      Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil.
    2. 2
      Gently fold in blueberries.
    3. 3
      Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.

    Ratings & Reviews:

    • on July 19, 2009


      I loved these! I can't wait to make them again! I did thin the batter out a little with soy milk, just so I could pour it into my muffin pan easier and I used a little less salt, just shy of a teaspoon, since someone said they were a tad salty. They turned out exactly how I wanted though. I am very happy. They taste great and the amount of blueberries is amazing. I will be making these from now on! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009


      These are amazing with a little vanilla extract and sugar and cinnamon sprinkled on top before baking. I also use real milk instead of soy milk and self-rising flour. They turn out light and fluffy every time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2014


      Good fast way to wip up a healthy dessert. I used spring water instead of soymilk, and organic whole wheat flour added a sprinkling of cinnamon. Very pleased with the outcome I baked the bread in a stock pot instead of a muffin. There was no need to oil the pot because the bread baked up perfectly and didn't stick. This recipe makes around 5 to 10 pie slice bread depending on the pie size.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Very Simple Blueberry Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 262.6 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 0.9 g
    Sugars 12.7 g
    Protein 2.1 g

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