Total Time
Prep 10 mins
Cook 20 mins

The name says it all.


  1. Melt all ingredients over a water bath.
  2. Stir constantly, avoiding bubbles.
  3. Cool to room temperature.
  4. Pour over cooled cake from the center and let spread itself, run a spatula along the cake side to distribute the glaze.


Most Helpful

This is an excellent glaze. I reduced the recipe to a smaller amount and used it to top some creme puffs. I used semi-sweet chocolate and the flavor was not too sweet and just perfect.

Ms B. August 21, 2005

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