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    You are in: Home / Recipes / Very Rustic Spinach and Feta Tart Recipe
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    Very Rustic Spinach and Feta Tart

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 29, 2010

      Add me to the ''thumbs up'' list!!! I followed the recipe exactly (cut in half) but worried about the heavy cream. Maybe will try the lo=fat sour cream or cottage cheese, next time. Yum yum! Be sure to try some nutmeg, as it really gave that special touch. . .

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    • on April 30, 2010

      Wow this is a winner. Loved it! I used 1 tsp Hot chili flakes in place of the tabasco and used cottage cheese in place of the heavy cream. Had to have the suggested garlic so I used roasted garlic -It all worked and we really enjoyed your recipe

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    • on September 26, 2012

      This is wonderful Zurie!! I made it rustic style. Used baby spinach and didn't even tear it. I used some slightly torn fresh basil from garden, and added a little garlic. I doubled the recipe and it barely fed the 4 of us, that's how much my hubby loved it. I also used plain Greek yogurt instead of heavy cream.

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    • on April 22, 2010

      Yeah, baby!! It's a winner!!! Loved the combo of flavors (but had to add some garlic--just being me.LOL) Made half the recipe for a little supper. ENJOYED very much, Zurie!! Made for the Mediterranean Cruise event in Cooking Photos.

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    • on July 08, 2012

      This was really good!! I had to tweak it a little to take the cow dairy out....used sheep yogurt instead of cream and for kicks added a few kalamata olives, but is sure came out good. It will gos int he recipe box for future. Thanks!

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    • on July 02, 2012

      Made this for breakfast this morning and adored it! Great flavors,very fresh and easy to put together.I used the heavy cream and it worked out fantastic so don't be afraid to use it.I followed the recipe exactly as written but would like to try it with some roasted garlic as another reviewer suggested.Thanks for a wonderful recipe that I will definitely use again and again Zurie!

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    • on August 30, 2009

      I can't believe this hasn't gotten any reviews, since it is so simple to prepare and so delicious and versatile! Great side with our lamb dinner!

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    Nutritional Facts for Very Rustic Spinach and Feta Tart

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 163
    74%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 182.4 mg
    60%
    Sodium 479.2 mg
    19%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 10.6 g
    21%

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