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    You are in: Home / Recipes / Very Rustic Spinach and Feta Tart Recipe
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    Very Rustic Spinach and Feta Tart

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 29, 2010

      Add me to the ''thumbs up'' list!!! I followed the recipe exactly (cut in half) but worried about the heavy cream. Maybe will try the lo=fat sour cream or cottage cheese, next time. Yum yum! Be sure to try some nutmeg, as it really gave that special touch. . .

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    • on April 30, 2010

      Wow this is a winner. Loved it! I used 1 tsp Hot chili flakes in place of the tabasco and used cottage cheese in place of the heavy cream. Had to have the suggested garlic so I used roasted garlic -It all worked and we really enjoyed your recipe

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    • on April 22, 2010

      Yeah, baby!! It's a winner!!! Loved the combo of flavors (but had to add some garlic--just being me.LOL) Made half the recipe for a little supper. ENJOYED very much, Zurie!! Made for the Mediterranean Cruise event in Cooking Photos.

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    • on August 30, 2009

      I can't believe this hasn't gotten any reviews, since it is so simple to prepare and so delicious and versatile! Great side with our lamb dinner!

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    Nutritional Facts for Very Rustic Spinach and Feta Tart

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 163
    74%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 182.4 mg
    60%
    Sodium 479.2 mg
    19%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 10.6 g
    21%
    Detailed Nutrition Values About Nutrition Info
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