Add me to the ''thumbs up'' list!!! I followed the recipe exactly (cut in half) but worried about the heavy cream. Maybe will try the lo=fat sour cream or cottage cheese, next time. Yum yum! Be sure to try some nutmeg, as it really gave that special touch. . .
Wow this is a winner. Loved it! I used 1 tsp Hot chili flakes in place of the tabasco and used cottage cheese in place of the heavy cream. Had to have the suggested garlic so I used roasted garlic -It all worked and we really enjoyed your recipe
This is wonderful Zurie!! I made it rustic style. Used baby spinach and didn't even tear it. I used some slightly torn fresh basil from garden, and added a little garlic. I doubled the recipe and it barely fed the 4 of us, that's how much my hubby loved it. I also used plain Greek yogurt instead of heavy cream.
Yeah, baby!! It's a winner!!! Loved the combo of flavors (but had to add some garlic--just being me.LOL) Made half the recipe for a little supper. ENJOYED very much, Zurie!! Made for the Mediterranean Cruise event in Cooking Photos.
This was really good!! I had to tweak it a little to take the cow dairy out....used sheep yogurt instead of cream and for kicks added a few kalamata olives, but is sure came out good. It will gos int he recipe box for future. Thanks!
Made this for breakfast this morning and adored it! Great flavors,very fresh and easy to put together.I used the heavy cream and it worked out fantastic so don't be afraid to use it.I followed the recipe exactly as written but would like to try it with some roasted garlic as another reviewer suggested.Thanks for a wonderful recipe that I will definitely use again and again Zurie!
I can't believe this hasn't gotten any reviews, since it is so simple to prepare and so delicious and versatile! Great side with our lamb dinner!