Community Pick
Very Rich Hot Buttered Rum
photo by DeliciousAsItLooks
- Ready In:
- 11mins
- Ingredients:
- 9
- Yields:
-
1 it makes alot
- Serves:
- 30
ingredients
- 1 lb butter
- 1 lb powdered sugar
- 1 lb brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 quart vanilla ice cream (at room temperature)
- 1 1⁄2 ounces rum
- boiling water
- nutmeg
directions
- Cream together eveything then put in the freezer until needed.
- To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
- sprinkle with nutmeg.
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Reviews
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I've never had hot buttered rum before and I had no idea how fabulous it is! Very easy to make and very rich indeed. As another reviewer suggested, I'm looking forward to trying in my coffee. I made a 1/4 recipe which should last my husband and I through the winter. The amounts for a 1/4 recipe are as follows: 1/2 cup (1 stick) butter, 1 cup powdered sugar, 1/2 cup brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, and about 1 cup ice cream.
see 35 more reviews
Tweaks
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Excellent recipe-I keep this in freezer at all times. I have also used hot cider and spiced tea in place of the hot water and both are excellent. I like to divide the mixture evenly and place in muffin cups lined with cupcake papers, freeze, then place each "muffin' in a zippered freeer bag. I empty the contents of 1 "muffin" into each mug when getting it ready to serve. Freshly grated rather than dried and ground nutmeg makes a world of difference to the overall taste!
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I have been making this for a years and I guess I just never rated it! I love how easy this is to make and store. I sometimes use hot cider instead of water to make Hot spiced cider. It is also a nice addition to a cup of coffee. My neighbors and I sit by a camp fire and sit on this while handing out candy to trick-or-treaters every Halloween. Thanks for a wonderful recipe.
RECIPE SUBMITTED BY
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United States