Very Raspberry Frappes
Added May 28, 2009 | Recipe #374763
Total Time:
Prep Time:
Cook Time:
Substitute your favorite fruits if you like.
Ingredients:
-
1 ½ cups frozen raspberries or 1 ½ cups
fresh raspberries
-
3 tablespoons raspberry liqueur or 3 tablespoons
milk
-
1 tablespoon
seedless raspberry jam
-
2 cups
raspberry ice cream
-
¼ cup
milk
-
1⁄3; cup choppedchocolate candy bars, crushed shorbread cookies or 1⁄3; cup
chocolate wafer cookie
-
additional choppedchocolate candy bars or
cookie
, to top drink
Directions:
1
Thaw raspberries, if frozen. Place 1 cup berries in blender or food processor.
2
Cover and blend or process until smooth.
3
Press pureed berries through fine-mesh sieve into bowl. Discard seeds.
4
Add liqueur and jam to pureed berries, whisk until smooth.
5
For frappe, in blender or processor combine berry mixture, ice cream, and milk.
6
Cover and blend or process just until combined, stopping blender to scrape down sides as needed.
7
Stir in chopped chocolate or crushed cookies.
8
Divide remaining berries and frappe between two chilled glasses.
9
Top with chocolate or cookies.
10
Serve with long handled spoons.
Nutritional Facts for Very Raspberry Frappes
Serving Size: 1 (278 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 265.7
-
- Calories from Fat 25
- 55%
- Total Fat 2.8 g
- 4%
- Saturated Fat 1.3 g
- 6%
- Cholesterol 5.3 mg
- 1%
- Sodium 23.7 mg
- 0%
- Total Carbohydrate 60.1 g
- 20%
- Dietary Fiber 8.5 g
- 34%
- Sugars 48.0 g
- 192%
- Protein 2.7 g
- 5%
The following items or measurements are not included:
raspberry liqueur
raspberry ice cream
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