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    You are in: Home / Recipes / Very Quick Tomato and Roasted Capsicum Soup Recipe
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    Very Quick Tomato and Roasted Capsicum Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 12, 2012

      Ok call me a copycat but I agree with the other reviewers Delicious! Healthy, quick and easy yes but it is all flavor layers that really sets this soup above others. I made as written and we both agreed that with each bite we thought something different made this soup outstanding from the garlic all the way down to balsamic vinegar. So ready to enjoy this again, thanks for the post.

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    • on December 20, 2008

      Delicious, perfect for a cold wintry day. A dressed up tomato soup with that old fashioned taste and flavor. That it is so easily made is a big plus. Other then needing to use dried oregano I made as posted for a lovely supper soup. The addition of vinegar reminded me of some of those really old fashioned soups of years gone by. Thank you katew.

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    • on December 11, 2008

      Delicious soup that is so quick and easy to make. A healthy lunch was on the table within 25 minutes. I used 1 1/2 cups each of milk and water, but think the proportions stated in the recipe are probably better. The feta was hiding in the fridge, so had to make-do without it. Thanks so much.

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    • on December 03, 2008

      This soup is warm, soft and smooth, perfect for a cold winters supper. This will be a keeper and a regular in my home. Thank you Kate for sharing this soul warming soup.

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    • on April 14, 2008

      This is a wonderul soup which DD and I both enjoyed for lunch today! I didn't have any fresh oregano so had to used dried and added it at step 3. I was so tempted to add in a pinch of basil but I stuck to the recipe and I am glad, it had such lovely flavours and I especially loved the addition of feta cheese in the end, I didn't miss the basil at all. Thank you, Katew, for sharing this wonderful recipe, I definitely will be making it again! Made for PAC Spring '08.

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    • on September 30, 2007

      A perfect dinner for a fall day. I used about a third less of the canned tomato soup and left out the feta (my pantry was low on both!)This did not hurt the recipe at all. All the flavors marry so well together. I also added a dollop of sour cream to my bowl and some basil in addition to the oregano. Served it with some garlic cheddar sour dough bread. Blissful!

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    Nutritional Facts for Very Quick Tomato and Roasted Capsicum Soup

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.8
     
    Calories from Fat 86
    34%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.6 mg
    6%
    Sodium 966.1 mg
    40%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 20.1 g
    80%
    Protein 7.8 g
    15%

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