So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.
- 226.79 g can refrigerated buttermilk biscuits
- 1 egg white, slightly beaten
- coarse salt
- Heat oven to 400F degrees.
- Grease cookie sheet.
- Cut each biscuit in half.
- Roll into pencil shape, about 6 inch long.
- Place on sheet, brush with egg white.
- Sprinkle with salt.
- Bake for 12 to 15 minutes until golden brown.