Very Quick Soft Breadsticks

Total Time
23mins
Prep 8 mins
Cook 15 mins

So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.

Ingredients Nutrition

  • 226.79 g can refrigerated buttermilk biscuits
  • 1 egg white, slightly beaten
  • coarse salt

Directions

  1. Heat oven to 400F degrees.
  2. Grease cookie sheet.
  3. Cut each biscuit in half.
  4. Roll into pencil shape, about 6 inch long.
  5. Place on sheet, brush with egg white.
  6. Sprinkle with salt.
  7. Bake for 12 to 15 minutes until golden brown.
Most Helpful

4 5

For a quick and easiness I give these 4 stars, but they didn't seem to be anything more than a long biscuit. Next time I'm going to give them a quick roll in garlic butter instead of egg plus the cheese.

5 5

I made these to go with the Pasta e Fagoli soup (from this site), and I made these to go along with them. I made these for the soup club I have, and I was doing this late and forgot the egg white, but it didn't matter. I did sprinkle them with the Parmesean cheese. I re-heated them the next day in the toaster oven (wrapped in foil) just to warm them up. Several people thought I made them from scratch. This was very easy and also very economical. Thank you.

5 5

What a great idea for canned bisuits. My family loved these. Quick, simple and great tasting. Thanks MizzNezz!