Very Quick Soft Breadsticks

READY IN: 23mins
Recipe by MizzNezz

So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.

Top Review by Happy Harry 2

For a quick and easiness I give these 4 stars, but they didn't seem to be anything more than a long biscuit. Next time I'm going to give them a quick roll in garlic butter instead of egg plus the cheese.

Ingredients Nutrition

  • 226.79 g can refrigerated buttermilk biscuits
  • 1 egg white, slightly beaten
  • coarse salt

Directions

  1. Heat oven to 400F degrees.
  2. Grease cookie sheet.
  3. Cut each biscuit in half.
  4. Roll into pencil shape, about 6 inch long.
  5. Place on sheet, brush with egg white.
  6. Sprinkle with salt.
  7. Bake for 12 to 15 minutes until golden brown.

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