Recipe by MizzNezz
So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.
Top Review by Happy Harry #2
For a quick and easiness I give these 4 stars, but they didn't seem to be anything more than a long biscuit. Next time I'm going to give them a quick roll in garlic butter instead of egg plus the cheese.
- 1 (8 ounce) can refrigerated buttermilk biscuits
- 1 egg white, slightly beaten
- coarse salt