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For a quick and easiness I give these 4 stars, but they didn't seem to be anything more than a long biscuit. Next time I'm going to give them a quick roll in garlic butter instead of egg plus the cheese.

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Happy Harry #2 September 29, 2012

I made these to go with the Pasta e Fagoli soup (from this site), and I made these to go along with them. I made these for the soup club I have, and I was doing this late and forgot the egg white, but it didn't matter. I did sprinkle them with the Parmesean cheese. I re-heated them the next day in the toaster oven (wrapped in foil) just to warm them up. Several people thought I made them from scratch. This was very easy and also very economical. Thank you.

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Doing it Right October 16, 2005

What a great idea for canned bisuits. My family loved these. Quick, simple and great tasting. Thanks MizzNezz!

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Shari2 April 27, 2005

These were great when I needed breadsticks and biscuits were all I had on hand. What a simple idea, worked great and tasted great! Thanks for the great recipe!

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CookForTwo March 10, 2005

These were great for a fast breadstick. I tried both ways (with and without parmesan cheese) and I loved the parmesan a lot! Thanks for a quick recipe when I was in a crunch!

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~*Miss Diggy*~ April 19, 2004
Very Quick Soft Breadsticks