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    You are in: Home / Recipes / Very Quick Soft Breadsticks Recipe
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    Very Quick Soft Breadsticks

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 16, 2005

      I made these to go with the Pasta e Fagoli soup (from this site), and I made these to go along with them. I made these for the soup club I have, and I was doing this late and forgot the egg white, but it didn't matter. I did sprinkle them with the Parmesean cheese. I re-heated them the next day in the toaster oven (wrapped in foil) just to warm them up. Several people thought I made them from scratch. This was very easy and also very economical. Thank you.

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    • on April 27, 2005

      What a great idea for canned bisuits. My family loved these. Quick, simple and great tasting. Thanks MizzNezz!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 10, 2005

      These were great when I needed breadsticks and biscuits were all I had on hand. What a simple idea, worked great and tasted great! Thanks for the great recipe!

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    • on April 19, 2004

      These were great for a fast breadstick. I tried both ways (with and without parmesan cheese) and I loved the parmesan a lot! Thanks for a quick recipe when I was in a crunch!

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    Nutritional Facts for Very Quick Soft Breadsticks

    Serving Size: 1 (27 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 73.8
     
    Calories from Fat 27
    37%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 256.3 mg
    10%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info
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