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    You are in: Home / Recipes / Very Quick Soft Breadsticks Recipe
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    Very Quick Soft Breadsticks

    Very Quick Soft Breadsticks. Photo by ~*Miss Diggy*~

    1/1 Photo of Very Quick Soft Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    MizzNezz's Note:

    So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.

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    Serves: 10



    Units: US | Metric

    • 1 (8 ounce) can refrigerated buttermilk biscuits
    • 1 egg white, slightly beaten
    • coarse salt


    1. 1
      Heat oven to 400F degrees.
    2. 2
      Grease cookie sheet.
    3. 3
      Cut each biscuit in half.
    4. 4
      Roll into pencil shape, about 6 inch long.
    5. 5
      Place on sheet, brush with egg white.
    6. 6
      Sprinkle with salt.
    7. 7
      Bake for 12 to 15 minutes until golden brown.

    Ratings & Reviews:

    • on September 29, 2012


      For a quick and easiness I give these 4 stars, but they didn't seem to be anything more than a long biscuit. Next time I'm going to give them a quick roll in garlic butter instead of egg plus the cheese.

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    • on October 16, 2005


      I made these to go with the Pasta e Fagoli soup (from this site), and I made these to go along with them. I made these for the soup club I have, and I was doing this late and forgot the egg white, but it didn't matter. I did sprinkle them with the Parmesean cheese. I re-heated them the next day in the toaster oven (wrapped in foil) just to warm them up. Several people thought I made them from scratch. This was very easy and also very economical. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005


      What a great idea for canned bisuits. My family loved these. Quick, simple and great tasting. Thanks MizzNezz!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Very Quick Soft Breadsticks

    Serving Size: 1 (27 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 74.8
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.8 g
    Cholesterol 0.2 mg
    Sodium 232.4 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.1 g
    Sugars 1.7 g
    Protein 1.8 g

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