Very Quick Soft Breadsticks
Added January 06, 2002 | Recipe #16847
Total Time:
Prep Time:
Cook Time:
So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.
Ingredients:
1 (8 ounce) can
refrigerated buttermilk biscuits
1
egg white
, slightly beaten
coarse salt
Directions:
1
Heat oven to 400F degrees.
2
Grease cookie sheet.
3
Cut each biscuit in half.
4
Roll into pencil shape, about 6 inch long.
5
Place on sheet, brush with egg white.
6
Sprinkle with salt.
7
Bake for 12 to 15 minutes until golden brown.
Ratings & Reviews:
I made these to go with the Pasta e Fagoli soup (from this site), and I made these to go along with them. I made these for the soup club I have, and I was doing this late and forgot the egg white, but it didn't matter. I did sprinkle them with the Parmesean cheese. I re-heated them the next day in the toaster oven (wrapped in foil) just to warm them up. Several people thought I made them from scratch. This was very easy and also very economical. Thank you.
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What a great idea for canned bisuits. My family loved these. Quick, simple and great tasting. Thanks MizzNezz!
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These were great when I needed breadsticks and biscuits were all I had on hand. What a simple idea, worked great and tasted great! Thanks for the great recipe!
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Read All Reviews (4)
Nutritional Facts for Very Quick Soft Breadsticks
Serving Size: 1 (27 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 73.8
Calories from Fat 27
37%
Total Fat 3.0 g
4%
Saturated Fat 0.7 g
3%
Cholesterol 0.0 mg
0%
Sodium 256.3 mg
10%
Total Carbohydrate 9.9 g
3%
Dietary Fiber 0.3 g
1%
Sugars 1.8 g
7%
Protein 1.7 g
3%
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