Very Quick Homemade Dinner Rolls

READY IN: 1hr
Recipe by Grammabobbie

I have been making these for quite a long time. I found the recipe in an old church cookbook my mother had. No kneading or shaping required! They are homemade, with yeast and all. Baked in muffin tins. So easy and a fanatstic addition to any dinner, or serve with a steaming bowl of my soup! Broccoli Cheese Soup for Two

Top Review by lolablitz

Great, quick and fast. The dough is Very sticky, and I didn't feel like muffin rolls, so I dumped it in a well-buttered round cake pan and baked it for 20 mnutes. The buttered pan gave it a really nice crust. It IS more biscuit in texture than bread, so know that going in. Thanks!

Ingredients Nutrition

Directions

  1. Dissolve yeast, water and sugar together. Let sit for a few minutes until yeast bubbles a bit. Add beaten egg, oil, flour and salt. Mix with mixer on low speed. Let rise 15 minutes. Spoon ino greased muffin tins, let rise again, about 15-20 minutes. Bake at 400 degrees for 15-20 minutes, or until browned. Makes 12 rolls. Serve with butter and enjoy!

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