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    You are in: Home / Recipes / Very Quick Homemade Dinner Rolls Recipe
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    Very Quick Homemade Dinner Rolls

    Very Quick Homemade Dinner Rolls. Photo by quirkycook

    1/2 Photos of Very Quick Homemade Dinner Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Grammabobbie's Note:

    I have been making these for quite a long time. I found the recipe in an old church cookbook my mother had. No kneading or shaping required! They are homemade, with yeast and all. Baked in muffin tins. So easy and a fanatstic addition to any dinner, or serve with a steaming bowl of my soup! Broccoli Cheese Soup for Two

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    Serves: 6-12



    Units: US | Metric


    1. 1
      Dissolve yeast, water and sugar together. Let sit for a few minutes until yeast bubbles a bit. Add beaten egg, oil, flour and salt. Mix with mixer on low speed. Let rise 15 minutes. Spoon ino greased muffin tins, let rise again, about 15-20 minutes. Bake at 400 degrees for 15-20 minutes, or until browned. Makes 12 rolls. Serve with butter and enjoy!

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on October 29, 2012


      Great, quick and fast. The dough is Very sticky, and I didn't feel like muffin rolls, so I dumped it in a well-buttered round cake pan and baked it for 20 mnutes. The buttered pan gave it a really nice crust. It IS more biscuit in texture than bread, so know that going in. Thanks!

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    • on March 05, 2012


      These rolls are amazing and fool proof. I would rate my cooking/baking ability as novice. I made these rolls with my 5 year old and they turned out perfect. They taste just like the rolls that take hours to make, but with a little more of a biscuit texture. So fast, so easy and so good! Thank you for the recipe, we can now have rolls every night.

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    • on December 01, 2011


      Thank God for this quick "roll" recipe. I had no bread to be included in my dinner tonight so I tried this one. It is super easy to whip up. The finished roll sort of has the texture of a biscuit. The taste of it alone (or even with plain butter) wasn't a preferred taste but it was pretty tasty with honey butter. I imagine we will have the leftovers in the morning with butter and jelly. I will definitely come back to this roll when I'm in a pinch.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Very Quick Homemade Dinner Rolls

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.7
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.9 g
    Cholesterol 31.0 mg
    Sodium 402.1 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 1.5 g
    Sugars 4.3 g
    Protein 6.3 g

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