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This is such a delicious recipe! Really reminded me of vegetable korma, my favorite when ordering out. I was afraid it would taste too tomato-ey when I tasted it in the pan, but over basmati rice it was amazing!
This recipe is great for a weeknight meal. It's easy and it's flavorful. DH said, "it's very filling" (and we didn't even eat all of it, like we sometimes are bad and do). I subbed half and half and a can of organic cream of tomato soup. I'd use half and half again, but might experiment with the soup or brand of soup next time (there will definitely be a next time). We served over basmati rice and with a side of Trader Joe's garlic naan. Thanks!
This is great! I used ghee instead of oil, and diced tomatoes instead of the soup, omitted cilantro. And I halved the measures of spices - turned out that was the perfect amount for us. I wanted to add paneer cheese, but had no time to make any so I used cubed feta and it was fabulous. I will make this often because it's so versatile. Next time green peas, paneer cheese, and cauliflower for potatoes as another reviewer suggested. Thanks so much !
I found this recipe years ago on Allrecipes (posted by sushi0306), and it has since become one of my absolute favorite dishes EVER. I always use homemade tomato sauce rather than the canned soup, but otherwise follow this simple recipe to a T. I've doubled it for company, and it turns out fantastic no matter what I do. This is truly one of those dishes people cannot believe is homemade--it's restaurant-quality. Another, healthier variation I often follow is to substitute roasted cauliflower for the potatoes; I just add the cauliflower in later to the end time than I would the potatoes. Basically, a perfect recipe I'll be making probably forever!
This. Was. Awesome!!! I love butter chicken and I really couldn't get over how fast this was - it took longer for me to boil the potatoes! I think this will definitely be a go to for days I want something fast. Faster than a frozen pizza!! Made for ZWT 8
Quick, easy, and very tasty. My non-vegetarian husband like me to make a double batch on Sunday so he can eat the left overs for lunches the following week. We like to serve it over brown rice for extra texture.
oh this was so awesome!!! I think this is my new favorite vegetarian meal. THANK YOU Karen Elizabeth, I could kiss you! I subbed milk for cream and used Muir Glen creamy tomato bisque because I'm trying to avoid HFCS for the kiddos (Campbell's tomato soup has it in the states). I also added a little sour cream to theirs to cut the spicy. Served it over couscous - and used 1 cup of dried couscous, next time I'll use 1.5-2. I actually snuck back in the kitchen after the kids were in bed and had another bowl... It was truly great.
Easy and yummy! We made it with brown rice, which wasn't quiet as good. Stick with the jasmine rice.
This was excellent - fast, adaptable and nutritious - what more could you ask for? After reading the reviews I was confident to make substitutions: milk istead of cream, peas instead of potatos, red pepper soup in place of tomato and it was lovely. I expect this would be good sauce for any number of vegetable combinations.