Very Quick Asian Broth With Tofu and Vegetables

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READY IN: 15mins
Recipe by Wendys Kitchen

Very simple, quick and easy!

Ingredients Nutrition


  1. Bring chicken stock to boil.
  2. Add ginger and garlic, tofu, bok choy, noodles.
  3. Heat through.
  4. Add a dash of the soy sauce to taste.
  5. You can serve with chopped chilli or premade deep fried shallots purchased from the Asian superamarket.

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