Very Quick Asian Broth With Tofu and Vegetables

Total Time
Prep 15 mins
Cook 0 mins

Very simple, quick and easy!

Ingredients Nutrition


  1. Bring chicken stock to boil.
  2. Add ginger and garlic, tofu, bok choy, noodles.
  3. Heat through.
  4. Add a dash of the soy sauce to taste.
  5. You can serve with chopped chilli or premade deep fried shallots purchased from the Asian superamarket.

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