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    You are in: Home / Recipes / Very Quick and Easy Noodle Kugel Recipe
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    Very Quick and Easy Noodle Kugel

    Average Rating:

    3 Total Reviews

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    • on September 04, 2013

      We needed a gluten-free, pareve kugel. We used gf (corn & rice flour) tagliatelle. Also, we don't use margarine so we substituted a mild olive oil. When it was still wet & bubbly out of the oven I sprinkled on cinnamon and raisins, which set nicely into the top while it cooled. We weren't sure whether or not it had to be covered while it cooked, so we did cover it and it worked great. Easy, easy, easy - and vegan and gluten free!

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    • on April 23, 2009

      I can't believe how easy this was! I was able to cut some of the fat by using less margarine and a little less oil. Using angel hair and adding a little cinnamon and 1 egg in the recipe in a round casserole I was able to get the quickest Jerusalem Kugel ever!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      It doesn't get any easier than this! I made this for Rosh Hashana for my daughter who doesn't eat meat, but doesn't eat vegetarian foods either. For these types of meals I usually make her a challah kugel, but she enjoyed this very much, as did all my other kids, step-kids, and guests. It's definitely going into the repetoire!

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    Nutritional Facts for Very Quick and Easy Noodle Kugel

    Serving Size: 1 (178 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 79
    25%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 28.7 mg
    9%
    Sodium 531.1 mg
    22%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.6 g
    114%
    Protein 4.9 g
    9%

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