Very Quick and Easy Noodle Kugel

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

The fastest kugel ever - you don't have to cooke the noodles first

Ingredients Nutrition

Directions

  1. Mix dry noodles, brown sugar and oil in a 9X13 pan.
  2. Pour water over noodles.
  3. Add sugar, salt and margarine pieces.
  4. Bake at 360 for 1 hour.
Most Helpful

We needed a gluten-free, pareve kugel. We used gf (corn & rice flour) tagliatelle. Also, we don't use margarine so we substituted a mild olive oil. When it was still wet & bubbly out of the oven I sprinkled on cinnamon and raisins, which set nicely into the top while it cooled. We weren't sure whether or not it had to be covered while it cooked, so we did cover it and it worked great. Easy, easy, easy - and vegan and gluten free!

Vered H. September 04, 2013

I can't believe how easy this was! I was able to cut some of the fat by using less margarine and a little less oil. Using angel hair and adding a little cinnamon and 1 egg in the recipe in a round casserole I was able to get the quickest Jerusalem Kugel ever!!!!

baezus April 23, 2009

It doesn't get any easier than this! I made this for Rosh Hashana for my daughter who doesn't eat meat, but doesn't eat vegetarian foods either. For these types of meals I usually make her a challah kugel, but she enjoyed this very much, as did all my other kids, step-kids, and guests. It's definitely going into the repetoire!

Mirj September 16, 2007