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1/3 Photos of Very Mushroomy Mushroom Tart
This is for mushrooms lovers: lots of mushrooms, loosely bound with a little cream and eggs! The success of this tart depends on the mushrooms: use the tastiest fresh ones you can find, and at least 3 types! I had to invent this quickly to prevent my expensive shiitakes spoiling! I used my recipe Delicate Shortcrust Pastry, used slightly less than half, and wrapped the rest for the freezer. Although I work with metric amounts, I use American weights and measures which I hope is as close as possible to the original amounts.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 6
The following items or measurements are not included:
flaked sea salt