Very Moist Whole Wheat Banana Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 12-15
ingredients
- 59.14 ml stick margarine
- 44.37 ml oil (of your choice)
- 118.29 ml white sugar
- 4.92 ml spoonable stevia
- 59.14 ml milk
- 2 eggs
- 236.59 ml banana, mashed
- 4.92 ml vanilla extract
- 473.18 ml whole wheat flour, blended in blender for finer texture
- 4.92 ml baking soda
- 2.46 ml salt
directions
- Preheat oven to 350 degrees.
- Combine margarine, oil, sugar, stevia, and mashed bananas in a large bowl. Mix until creamy.
- Add vanilla, eggs, and milk to the creamed mix.
- In a separate bowl, measure out whole wheat flour. To get a finer texture, you can blend it. This helps to achieve the moistness and unique texture of the bread.
- Add baking soda and salt to flour, and mix.
- Add flour mixture to the creamed mixture.
- Put bread batter into a greased 9"x5" pan, and spread flat into pan.
- Bake 50-60 minutes, depending on the power of your oven.
- Cool in pan for 5 minutes before removing to a cooling rack. :).
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Reviews
-
I thought with just the whole wheat flour this may be too heavy or dry, but boy was I wrong! My banana hating boy ate most of this by himself. I am not sure the tsp. of stevia was worth the cost, so I may leave it out next time. I also made this in a 9x9 pan and baked for about 50 minutes. Thanks for sharing! Another keeper recipe. Made for Spring PAC 09.
RECIPE SUBMITTED BY
My name is Elizabeth, and I am a stay at home mom to my 4 year old daughter. I am now going back to school for Nursing.
I love to cook healthy, nutritious meals for my family, as well as make special treats every once in a while.
I love music, going out with my husband, reading, learning new things/research, riding my bike, hiking, window shopping, recipe searching, and visiting my old dog, Doc. He lives with my Dad. :)