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    You are in: Home / Recipes / Very Moist Whole Wheat Banana Bread Recipe
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    Very Moist Whole Wheat Banana Bread

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    1 Total Reviews

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    • on April 05, 2009

      I thought with just the whole wheat flour this may be too heavy or dry, but boy was I wrong! My banana hating boy ate most of this by himself. I am not sure the tsp. of stevia was worth the cost, so I may leave it out next time. I also made this in a 9x9 pan and baked for about 50 minutes. Thanks for sharing! Another keeper recipe. Made for Spring PAC 09.

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    Nutritional Facts for Very Moist Whole Wheat Banana Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.5
     
    Calories from Fat 77
    40%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 35.9 mg
    11%
    Sodium 261.4 mg
    10%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 10.0 g
    40%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    stevia

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