Very Low Fat, Low Sugar Bran Muffins

Tea_Annie's Note:

I came up with this recipe while trying ideas to get more fiber in my diet, with less sugar and fat. These are easy, good for you, and I think pretty tasty as well.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 1 cup all-bran cereal
• 1 ½ cups skim milk
• 12 ounces Bisquick Heart Smart mix
• 2⁄3; cup Splenda granular
• 4 ounces unsweetened applesauce
• 2 tablespoons molasses
• 2 eggs
• 8 ounces raisins
• ½ teaspoon cinnamon
• ¼ teaspoon salt

Directions:

1. Preheat oven to 350.
2. Pour cereal into a small bowl, cover with 1 cup skim milk, and let sit for ten minutes.
3. Add all ingredients in a large mixing bowl, stirring with a spatula to combine.
4. Spoon into a greased 12 muffin baking dish, filling to top of cups.
5. Bake for 25 minutes or until a tooth pick stuck in middle comes out clean.
6. Take out of pan to cook, the seal in a container or eat at once.