Recipe by hannahactually
These are wonderful! They are soft and yummy, but best eaten within a day of baking; because of their very low fat content, they don't "age" well. Enjoy! Each cookie is 77 calories and <1 g fat.
Top Review by Dorka
These turned out great! I halfed the amount of sugar because 2cups seemed too much for me and they turned out sweet enough. I also used milk instead of water and didn't add powdered milk (didn't have any). Also added some dark chocolate chips. Great recipe!
- 1 cup raisins
- 1⁄4 cup water
- 3 egg whites
- 1 tablespoon molasses
- 1 cup sugar
- 1 cup packed brown sugar
- 1 1⁄2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1⁄2 cup nonfat dry milk powder
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons ground cinnamon
- 2 1⁄2 cups quick-cooking oats
Directions See How It's Made
- In a medium bowl, combine the raisins, water, egg whites, and molasses.
- Stir until well mixed.
- Add the sugar, brown sugar, and vanilla.
- Stir to combine.
- In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
- Mix well.
- Slowly add the flour mixture to the raisin mixture.
- Stir in oats.
- On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
- Leave 2 inches between each cookie. They do spread a little bit.
- Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
- Remove cookies from oven when they are done.
- Place cookies on a wire rack to allow them to cool.
- Enjoy without guilt!