Very Low Fat, Delicious Oatmeal Raisin Cookies
photo by Boomette
- Ready In:
- 18mins
- Ingredients:
- 12
- Yields:
-
44 cookies
- Serves:
- 44
ingredients
- 1 cup raisins
- 1⁄4 cup water
- 3 egg whites
- 1 tablespoon molasses
- 1 cup sugar
- 1 cup packed brown sugar
- 1 1⁄2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1⁄2 cup nonfat dry milk powder
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons ground cinnamon
- 2 1⁄2 cups quick-cooking oats
directions
- In a medium bowl, combine the raisins, water, egg whites, and molasses.
- Stir until well mixed.
- Add the sugar, brown sugar, and vanilla.
- Stir to combine.
- In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
- Mix well.
- Slowly add the flour mixture to the raisin mixture.
- Stir in oats.
- On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
- Leave 2 inches between each cookie. They do spread a little bit.
- Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
- Remove cookies from oven when they are done.
- Place cookies on a wire rack to allow them to cool.
- Enjoy without guilt!
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Reviews
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whoooa! good cookie alert!<br/>these are awesome. im making them right now and the first batch just came out. gah. my house smells soooooo good. delicious=check.<br/>i didnt have any powdered milk so i did like another Foodie who commented and substituted that for the 1 1/4 flour. i also added mini chocolate chips and honey/less sugar. i agree with most on here, they came out looking the same as i put them in. so shape them how you want them. i added coconout to half the batch, super yummy.<br/>awesome recipie. thanks!
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These turned out so soft and chewy. I didn't add the raisins and I use splenda instead of the sugar. They're great for a low fat cookie. They didn't spread out for me. The way I put them in is the way they came out. Next time I'll try less sugar. I don't need that much. These are amazing in the evening with a coffee or tea.
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These cookies where very good considering that they where so low in fat and calories. I put some chunks of chocolate in them just because they go great together. I substituted the water for 1/4 cup of fat free milk, and used 1 1/4 cup of flour to substitute for the dry milk. Great recipe and thanks so much.
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