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    You are in: Home / Recipes / Very Low Fat, Delicious Oatmeal Raisin Cookies Recipe
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    Very Low Fat, Delicious Oatmeal Raisin Cookies

    Very Low Fat, Delicious Oatmeal Raisin Cookies. Photo by Boomette

    1/2 Photos of Very Low Fat, Delicious Oatmeal Raisin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    hannahactually's Note:

    These are wonderful! They are soft and yummy, but best eaten within a day of baking; because of their very low fat content, they don't "age" well. Enjoy! Each cookie is 77 calories and <1 g fat.

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    Serves: 44



    Units: US | Metric


    1. 1
      In a medium bowl, combine the raisins, water, egg whites, and molasses.
    2. 2
      Stir until well mixed.
    3. 3
      Add the sugar, brown sugar, and vanilla.
    4. 4
      Stir to combine.
    5. 5
      In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
    6. 6
      Mix well.
    7. 7
      Slowly add the flour mixture to the raisin mixture.
    8. 8
      Stir in oats.
    9. 9
      On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
    10. 10
      Leave 2 inches between each cookie. They do spread a little bit.
    11. 11
      Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
    12. 12
      Remove cookies from oven when they are done.
    13. 13
      Place cookies on a wire rack to allow them to cool.
    14. 14
      Enjoy without guilt!

    Ratings & Reviews:

    • on September 07, 2010


      These turned out great! I halfed the amount of sugar because 2cups seemed too much for me and they turned out sweet enough. I also used milk instead of water and didn't add powdered milk (didn't have any). Also added some dark chocolate chips. Great recipe!

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    • on August 20, 2010


      whoooa! good cookie alert!
      these are awesome. im making them right now and the first batch just came out. gah. my house smells soooooo good. delicious=check.
      i didnt have any powdered milk so i did like another Foodie who commented and substituted that for the 1 1/4 flour. i also added mini chocolate chips and honey/less sugar. i agree with most on here, they came out looking the same as i put them in. so shape them how you want them. i added coconout to half the batch, super yummy.
      awesome recipie. thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010


      These turned out so soft and chewy. I didn't add the raisins and I use splenda instead of the sugar. They're great for a low fat cookie. They didn't spread out for me. The way I put them in is the way they came out. Next time I'll try less sugar. I don't need that much. These are amazing in the evening with a coffee or tea.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Very Low Fat, Delicious Oatmeal Raisin Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 44

    Amount Per Serving
    % Daily Value
    Calories 82.4
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.2 mg
    Sodium 26.1 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.6 g
    Sugars 12.3 g
    Protein 1.8 g

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