91 Reviews

I enjoyed this salad very much. It was easy to put together and was great for a light lunch, Thanks for sharing your receipe.

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janem123 July 09, 2010

This salad is so light and fresh tasting! I just loved it!! I have made this several times now for parties and everyone also loved it. You can very easily double, triple or even quadruple this recipe. It is incredibly simple and fast to make. The contrast in textures and colors is wonderful with the crunch and the sweetness of the yellow corn and red onion to the creaminess of the black beans. Mmmm... Yum!!!

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Spammers June 27, 2010

We used this as a garnish on our shrimp tacos and it was delicious! The cumin gives it a great flavor and gives it a little flare. This was wonderful on tacos but can also be eaten as a stand-alone item or side dish. My boyfriend enjoyed eating the leftovers straight from the fridge. I will definitely use this recipe again!

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Delightful Girl May 30, 2010

Delicious! So simple to make and doesn't tast like it. Want to make again and serve with chips and salsa. Did add extra cilantro and lime juice. Next time I make will add a diced jalapeno and a little extra cumin. Recipe fine just the way it is, these are just changes for my personal taste preferance. Thanks for posting.

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Sam's Mom February 25, 2010

This was very good. I made it as directed. Served with bbq the first time. Will have leftovers as a side to fajitas.

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jrusk February 08, 2010

Love this salad :) Might put a little less lime juice next time but that's only due to personal preference.

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MinouStars February 07, 2010

AWESOME! Even my salad-hating husband loved it! This is now becoming a staple in our diets... I also made a few changed including adding a tomatoe and jalepeno.

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chocolatelover#1 January 15, 2010

Fresh, and delicious! I added one can of Rotel Original Diced Tomatoes with Green Chile's, and served it as a side dish to our burgers.

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Kaitor Gator November 23, 2009

This is so yummy. DH usually hates black beans in anything. For whatever reason he gave it try and couldn't stop commenting on how much he liked it. I used fresh corn without cooking it. I did add some tomatoes for color. I'll be making double batches of this again to snack on. Thank you for this delicious & healthy recipe.

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Lucky in Bayview September 12, 2009
Very Low-Fat Black Bean And Corn Salad