Very Low Carb Vanilla Quick Bread

READY IN: 30mins
Recipe by NELady

Variation of a recipe I found at - I think it is delicious!

Top Review by CareBearQ

It rose fine for me, but had a dry texture despite being moist. I only made it once, so I couldn't tell you if adding more oil will fix that or not. Also, I never seem to like the flavor of fake sugar cooked (Splenda or Aspartame), so I just couldn't really get into this bread. I know this is probably obvious to experienced cookers, but be patient, and wait until it cools before you cut into it or it will sink. (Yes, I was impatient... it smelled good!)

Ingredients Nutrition


  1. Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
  2. Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
  3. This bread slices like regular bread.

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