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    You are in: Home / Recipes / Very Low Carb Vanilla Quick Bread Recipe
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    Very Low Carb Vanilla Quick Bread

    Very Low Carb Vanilla Quick Bread. Photo by NELady

    1/1 Photo of Very Low Carb Vanilla Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    NELady's Note:

    Variation of a recipe I found at - I think it is delicious!

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
    2. 2
      Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
    3. 3
      This bread slices like regular bread.

    Ratings & Reviews:

    • on November 30, 2009


      It rose fine for me, but had a dry texture despite being moist. I only made it once, so I couldn't tell you if adding more oil will fix that or not. Also, I never seem to like the flavor of fake sugar cooked (Splenda or Aspartame), so I just couldn't really get into this bread. I know this is probably obvious to experienced cookers, but be patient, and wait until it cools before you cut into it or it will sink. (Yes, I was impatient... it smelled good!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009


      This bread turned out wonderfully light and did have the consistency of bread. The only problem I had was that it did not rise at all. It might be because I used a silicone loaf pan instead of a Pyrex one. I will have to try this again in a Pyrex loaf pan. The bread had a distinct vanilla flavor, and the whole house smelled liked vanilla as this was baking in the oven. :yummy: I'm not submitting a picture at this time because my bread didn't rise properly. Made for My-3-Chefs Nov, 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Very Low Carb Vanilla Quick Bread

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.7
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 2.9 g
    Cholesterol 89.5 mg
    Sodium 201.7 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.0 g
    Sugars 11.5 g
    Protein 2.5 g

    The following items or measurements are not included:

    whey protein

    pasteurized liquid egg-whites

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