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    You are in: Home / Recipes / Very Low Carb to Zero Carb Pizza Recipe
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    Very Low Carb to Zero Carb Pizza

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 29, 2014

      Awesome recipe!!!! I altered the recipe a bit for a smaller quantity and without pork rinds. 1-1.5 lbs ground beef, 2 eggs, 1 scoop of isopure zero carb unflavored protein and some hot sauce to make the crust. Once it cools, it is hard to tell there isn't a real pizza crust in there. I eat it cold - wow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      I haven't tried this yet...trying to find recipes for my newly diagnosed diabetic 11 yr old grandson...so sad...but this might be a good one...sounds pretty tastey...thanks tsw!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Very Low Carb to Zero Carb Pizza

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1385.3
     
    Calories from Fat 871
    62%
    Total Fat 96.8 g
    148%
    Saturated Fat 44.8 g
    224%
    Cholesterol 536.1 mg
    178%
    Sodium 1760.2 mg
    73%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.6 g
    18%
    Protein 114.8 g
    229%

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