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    You are in: Home / Recipes / Very Low Carb to Zero Carb Pizza Recipe
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    Very Low Carb to Zero Carb Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    tsw's Note:

    This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus -- no wheat or gluten. Just meat, cheese and a bit of tomato paste.

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    Ingredients:

    Serves: 4-6

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.
    2. 2
      Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.
    3. 3
      Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.
    4. 4
      Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.
    5. 5
      Optional:.
    6. 6
      Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.
    7. 7
      NOTES:.
    8. 8
      A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.
    9. 9
      B - This is 1/2 of 6oz can of Tomato Paste.
    10. 10
      C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.

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    Ratings & Reviews:

    • on January 29, 2014

      55

      Awesome recipe!!!! I altered the recipe a bit for a smaller quantity and without pork rinds. 1-1.5 lbs ground beef, 2 eggs, 1 scoop of isopure zero carb unflavored protein and some hot sauce to make the crust. Once it cools, it is hard to tell there isn't a real pizza crust in there. I eat it cold - wow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      I haven't tried this yet...trying to find recipes for my newly diagnosed diabetic 11 yr old grandson...so sad...but this might be a good one...sounds pretty tastey...thanks tsw!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Very Low Carb to Zero Carb Pizza

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1385.3
     
    Calories from Fat 871
    62%
    Total Fat 96.8 g
    148%
    Saturated Fat 44.8 g
    224%
    Cholesterol 536.1 mg
    178%
    Sodium 1760.2 mg
    73%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.6 g
    18%
    Protein 114.8 g
    229%

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