Very Low-Carb Pumpkin Muffin in a Minute (Mim)

Total Time
5mins
Prep 3 mins
Cook 2 mins

These are soo much better than the original recipe, because they are so much more moist! induction friendly as well!

Ingredients Nutrition

Directions

  1. Mix all together in a mug and microwave for 1 min 40 sec! for frosting just mix together as well. spread muffin with with frosting. YUM!
  2. tip: if you forget to get your cream cheese out to soften, microwave it for about 15 seconds and it wiil work fine.
  3. There are approx 2 carbs in this.
Most Helpful

4 5

This recipe tastes very good after reducing the sweetener. I am guessing the author meant teaspoons of Splenda and not tablespoons. I used only 4 tsp of liquid splenda (the packets or granulated DO have carbs) and that was enough for my taste. Beware that 4 Tbsp of Splenda could have 6-12 carbs!! depending on what variety you are using. I also decreased the sweetener in the frosting to 2 drops, equivalent to a 2 tsp. The egg is .6 carb, the canned pumpkin I used was 2 carbs for that amount and 1 oz cream cheese has .75 carbs and I believe even the cinnamon/pumpkin spice add 1 carb. I also used unsweetened almond milk. This is still a very low carb breakfast in terms of "normal" muffins but is definitely not 2 carbs- probably closer to 5, but could easily be more depending on the sweetener used. It turns out very moist and delicious every time- a great way to start the morning!

To address the carb count question, the recipe is tabulated for one serving. So divide the carbs by however many muffins you make, ie. 12 muffins, the carbs would be 3 & the fiber would be .7 grams. Hope this helps. :o)

Can someone clarify if this is a low carb recipe or not? I don't understand how the carb count can be this high when Libby's 1/2 c of pumpkin puree is only 4 net grams of carbs & the flax seed meal is very low in carbs, like1 or 2 grams of net carbs in the muffin. How can the carb count be over 30 grams of carbs?