Prep 1 min
Cook 1 min
I am on a very low carb diet and wanted a sauce to top some salmon that I pan seared in some butter. This sweet sauce hit the spot! I will try it on shrimp and veggies next.
- 1 g True Lemon crystals
- 2 (1 g) packets Splenda sugar substitute
- 1⁄2 teaspoon ginger powder
- 3 tablespoons soy sauce
- 1 tablespoon butter
- Mix the 1st 4 ingredients in a small microwave dish.
- Microwave for 30 seconds, stir, then heat for 20 more seconds.
- Add butter and whisk for a minute until emmulsified.
- Serve drizzled on prepared seafood.