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A little bit dry, but I expected that for low carb quick bread. Great flavor with the cinnamon. I'll mess with this one a bit to see if I can get it to hold more moisture, but the spiciness was yummy. Served this like shortcake, with sliced strawberry and flavored whipped cream. Thanks for sharing. Update: Made this again, adding 1 cup pumpkin and a couple tablespoons of flax in place of the egg white. Added 12 carbs to the whole loaf and was so moist and delicious!