Very Low Carb French Toast Quick Bread

READY IN: 30mins
NELady
Recipe by NELady

Variation of a recipe I found at http://community.livejournal.com/pcos_recipes/3673.html - I think it is delicious! Great with sugar-free Cool Whip or sugar-free syrup.

Top Review by Queen Roachie

A little bit dry, but I expected that for low carb quick bread. Great flavor with the cinnamon. I'll mess with this one a bit to see if I can get it to hold more moisture, but the spiciness was yummy. Served this like shortcake, with sliced strawberry and flavored whipped cream. Thanks for sharing. Update: Made this again, adding 1 cup pumpkin and a couple tablespoons of flax in place of the egg white. Added 12 carbs to the whole loaf and was so moist and delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
  2. Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
  3. This bread slices like regular bread.

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