This was an excellent recipe, in spite of the ways I messed with it. I was simply too lazy to drag out the food processor, so I crushed up the pork skins right in the bag. I was completely out of Italian seasoning, so I improvised. I used seasoned salt and whatever else looked good--basil, oregano, etc. I added a healthy dose of cayenne pepper. It may not have been fried chicken but it was tasty and satisfying.
Fantastic! Looks like fried chicken & tastes like it too.