2 Reviews

This was an excellent recipe, in spite of the ways I messed with it. I was simply too lazy to drag out the food processor, so I crushed up the pork skins right in the bag. I was completely out of Italian seasoning, so I improvised. I used seasoned salt and whatever else looked good--basil, oregano, etc. I added a healthy dose of cayenne pepper. It may not have been fried chicken but it was tasty and satisfying.

0 people found this helpful. Was it helpful to you? [Yes] [No]
windhorse23 May 20, 2012

Fantastic! Looks like fried chicken & tastes like it too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
caroline7770 October 22, 2008
Very Low Carb Chicken