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    You are in: Home / Recipes / Very Low Calorie Vegetable Soup Recipe
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    Very Low Calorie Vegetable Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 11, 2008

      This is a great, filling soup! I only used the two envelopes of onion soup and I do think it needs a little extra boost - next time I'll use some bullion or more onion soup mix. Thanks for the recipe! I will definitely be making it again!

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    • on February 16, 2008

      This is sooo easy and tastes great! I halved the recipe, added courgette and mushrooms, took out brocoli and cabbage as I tend to get sick of them while dieting, I also only used 1/4 cup brown rice just to bring the calories down a bit more. I really enjoy this for lunch, I tend to get sick of salad so its a nice change. I don't cook it as long as directed, so mines ready in an hour or so. It is tastier the next day but nice after cooking also, Great Recipe!! Thanks

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    • on January 07, 2011

      Absolutely delicious!

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    Nutritional Facts for Very Low Calorie Vegetable Soup

    Serving Size: 1 (157 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 84.7
     
    Calories from Fat 6
    69%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 330.5 mg
    13%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.8 g
    19%
    Protein 3.3 g
    6%

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