Recipe by AllForHim
This yummy ice cream requires Hood Calorie Countdown (aka Carb Countdown) Skim milk would work too but it wont be as low in calories.
Top Review by Vye367
I shouldn't rate this because I changed it quite a bit. First of all, I didn't think tha cornstarch would thicken without being heated first, so I stuck the whole batch of batter in the microwave for 3 or 4 minutes. Then I didn't think my old ice cream freezer would do much to the thinish batter, so I added 2 whipped egg whites to the recipe (folded in), then froze it in my maker. The end result was sooo light and fluffy and yum (I made it cinnamon flaveored-- heaven)that is was all worth it. Will be expreimenting with other flavors soon (although I wish Carb Countdown was't quite so expensive).
- 1⁄4 cup nonfat dry milk powder
- 2 tablespoons cornstarch
- 2 cups Hood carb countdown milk
- 1⁄4 cup Splenda granular (sugar substitute)
- 1 teaspoon vanilla