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    You are in: Home / Recipes / Very Low Cal Cappuccino Cooler Recipe
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    Very Low Cal Cappuccino Cooler

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    buttercup0009's Note:

    I make this for myself b/c it's only 60 calories and pretty filling. It tastes must remember that it IS lowcal afterall!!! You could always add milk instead of water or even icecream and then blend away!

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    Units: US | Metric

    • 1 envelope general foods international coffees cappuccino coolers instant coffee (flavors in French Vanilla or Hazelnut)
    • ice
    • water


    1. 1
      Empty the contents of the capp. envelope in the blender.
    2. 2
      Add about four or five ice cubes.
    3. 3
      Add enough water to ensure proper mixing.
    4. 4
      Pulse the blender (I use the ice crushing button).
    5. 5
      Keep adding more ice add until you have the right constistency (I like mine as thick as it can get!).
    6. 6
      You may need to add more water, just use your best judgement.
    7. 7
      Last add a little cinn.
    8. 8
      ,cinn-sugar, sweet n' low, or even Free Coolwhip.

    Ratings & Reviews:

    • on June 24, 2003


      I was a die-hard fan of these coolers once upon a time(more than 2 years ago). I had made these using the hazelnut flavour and add a dash of cinnamon and gosh, I would sit and watch Star Plus with a mug of these in front of me. LOL. Good ol' memories! Made me smile:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Very Low Cal Cappuccino Cooler

    Serving Size: 1 (23 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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