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    You are in: Home / Recipes / Very Lemony Chicken Recipe
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    Very Lemony Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Barb Gertz's Note:

    Using skinless chicken breast means this tangy dish is lower in saturated fat and cholesterol. The recipe comes from heart health. Marinating time not included.

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    Units: US | Metric


    1. 1
      Place chicken in 13x9x2-inch glass baking dish.
    2. 2
      Mix lemon juice, vinegar,lemon peel, oregano, and onions; pour over chicken, cover and marinate in refrigerator several hours or over night, turning occasionally.
    3. 3
      Preheat oven to 325 degrees; Sprinkle chicken with salt, pepper and paprika, cover and bake for 30 minutes, uncover and bake 30 minutes more or until done.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on February 14, 2012


      Made this as per recipe I really enjoyed this and my husband said not to lose the recipe. Very tangy and it really tasted good , served with baked potatoes and peas. Thanks for posting

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    • on April 18, 2007


      We liked it! I took the other reviewers advice and halved the lemon as the kids aren't too fussy. Followed instructions exactly and it turned out great. When I do it again I will reduce the cooking time by 10mins as I have a fan oven. Thanks for posting Barb

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    • on May 17, 2005


      This was almost too lemony, but we enjoyed it anyway. Used dried basil instead of oregano, just our preference (actually DH's). Very easy dish and it was nice to have it all prepared and just pop it in the oven at dinnertime. Thanks, Barb.

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    Nutritional Facts for Very Lemony Chicken

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.6
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.3 g
    Cholesterol 151.0 mg
    Sodium 422.1 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.5 g
    Sugars 2.5 g
    Protein 50.8 g

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