Very Healthy Salmon Cakes/Patties

Total Time
Prep 10 mins
Cook 10 mins

We eat these all the time. They are extremely healthy and delicious too.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
  3. Shape into cakes.
  4. Spray non-stick frying pan and cook until golden on each side.
  5. These are delicious hot or cold.


Most Helpful

Made these for dinner last night. Made a nice little dill sauce out of 2 tsp ricotta mixed with 1 tsp mayo, some dry dill and ground pepper to taste. Made a GREAT topping for the patties and a wonderful dip for my side of cherry tomatoes. This is a keeper!!!

macfoo January 19, 2012

These were wonderful, best salmon cakes I've ever eaten. I too used regular canned salmon. All fresh herbs and added a liberal sprinkle of garlic powder. Also loved the texture that the combo of oats and ricotta gave the patties. I think the leftovers are going to be made into sammies with lettuce tomatoe and herb mayo. Thanks for posting such a great way to get more fish into my families diet.

MsSally June 24, 2011

These salmon cakes were absolutely awesome ... the best I've ever had, and ah.... the fresh herbs from the garden made them unbelievable.

dsterlin02 August 02, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a