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    You are in: Home / Recipes / Very Healthy Near Instant Baked Apple With Creamy Nonfat Yogurt Recipe
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    Very Healthy Near Instant Baked Apple With Creamy Nonfat Yogurt

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    • on February 25, 2007

      This was pretty good, although I think that you should take the skin of the apple as it was pretty chewy. My first "baked apple" and i really like it. Tnhanks for posting. Miss Pixie x x x :)

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    • on October 30, 2006

      This was really tasty, but like ladypit I had the same problem with the yogurt separating into a watery substance at the bottom of the bowl. However after leaving it for a couple of minutes and giving it a good stir about, it did thicken up a bit. I made this as listed, apart from using just one teaspoon of sugar, rather than two teaspoons of sweetener.

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    • on August 21, 2005

      Pretty tasty treat! I used a macintosh apple (green, nice and crisp, a little sour) and only regular fat free plain yogurt. Mine is pretty thick though, so it worked fine. The only problem I had was that there was a sort of watery substance all on the bottom of my bowl after microwaving. It tasted good but looked awful! I will try this again and see what I can do to modify my presentation! Thanks for such a healthy one!

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    Nutritional Facts for Very Healthy Near Instant Baked Apple With Creamy Nonfat Yogurt

    Serving Size: 1 (121 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 61.1
     
    Calories from Fat 1
    23%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.7 g
    47%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    artificial sweetener

    Detailed Nutrition Values About Nutrition Info
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