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This was such a wonderful salad. The flavor of all the herbs was just great !! I could not find fresh tarragon so had to use dried. Also did not have agave nectar so just used some honey. I don't think it affected the taste because this was just so good. I had to go to two different places to find the "kohlrabi" but it added a nice crunch to the salad and well worth trying to find. I will be making this dressing and salad again. Does not take too long to put together and it goes great with just about anything. Made it to go with Chicken Pepper Panini and it worked out well. Made in memory of Sharon's DH. Thanks so much for sharing Sharon.

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FrenchBunny October 24, 2010

A lovely herbal tasting dressing with my favourite type of salad, GREEN! I subbed honey for agave and also used cider apple venegar in place of white wine vinegar. I used oak leaf lettuce, spring onions and cucumber for the salad and added a few sprigs of chervil and parsley to garnish. Totally delicious as all of your reicpes are Shaz! Merci encore. Made for the Chives and Scallions tag game in the Herb of the Month Club in the French Forum and Sharon's Cookathon. Karen/FT:-)

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French Tart May 15, 2010

This is such a great, fresh-tasting salad. I love all the fresh herbs in the dressing. I will keep this recipe in rotation during the summer when my herbs are growing. Made for ZWT8 Thank you!

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LifeIsGood July 30, 2012

This was an exceptional salad that tasted incredibly fresh (and green)! I made the dressing exactly as posted, using safflower oil. All the flavors of the herbs came through. For the salad, I could not find kohlrabi anywhere, so added some garden radishes (which were not green but very tasty). This is a light salad that packs a lot of flavor. All my guests were very complimentary! Made for ZWT8.

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JackieOhNo! July 23, 2012
Very Green Salad With Herb Vinaigrette