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    You are in: Home / Recipes / Very Green Salad With Herb Vinaigrette Recipe
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    Very Green Salad With Herb Vinaigrette

    Average Rating:

     2 Total Reviews

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    • on October 24, 2010

      This was such a wonderful salad. The flavor of all the herbs was just great !! I could not find fresh tarragon so had to use dried. Also did not have agave nectar so just used some honey. I don't think it affected the taste because this was just so good. I had to go to two different places to find the "kohlrabi" but it added a nice crunch to the salad and well worth trying to find. I will be making this dressing and salad again. Does not take too long to put together and it goes great with just about anything. Made it to go with Chicken Pepper Panini and it worked out well. Made in memory of Sharon's DH. Thanks so much for sharing Sharon.

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    • on May 15, 2010

      A lovely herbal tasting dressing with my favourite type of salad, GREEN! I subbed honey for agave and also used cider apple venegar in place of white wine vinegar. I used oak leaf lettuce, spring onions and cucumber for the salad and added a few sprigs of chervil and parsley to garnish. Totally delicious as all of your reicpes are Shaz! Merci encore. Made for the Chives and Scallions tag game in the Herb of the Month Club in the French Forum and Sharon's Cookathon. Karen/FT:-)

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    Nutritional Facts for Very Green Salad With Herb Vinaigrette

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 254
    81%
    Total Fat 28.2 g
    43%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 174.3 mg
    7%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.9 g
    19%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    fresh tarragon

    rosemary

    white wine vinegar

    agave nectar

    kohlrabi

    Detailed Nutrition Values About Nutrition Info
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