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    You are in: Home / Recipes / Very Green Salad With Herb Vinaigrette Recipe
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    Very Green Salad With Herb Vinaigrette

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 24, 2010

      This was such a wonderful salad. The flavor of all the herbs was just great !! I could not find fresh tarragon so had to use dried. Also did not have agave nectar so just used some honey. I don't think it affected the taste because this was just so good. I had to go to two different places to find the "kohlrabi" but it added a nice crunch to the salad and well worth trying to find. I will be making this dressing and salad again. Does not take too long to put together and it goes great with just about anything. Made it to go with Chicken Pepper Panini and it worked out well. Made in memory of Sharon's DH. Thanks so much for sharing Sharon.

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    • on May 15, 2010

      A lovely herbal tasting dressing with my favourite type of salad, GREEN! I subbed honey for agave and also used cider apple venegar in place of white wine vinegar. I used oak leaf lettuce, spring onions and cucumber for the salad and added a few sprigs of chervil and parsley to garnish. Totally delicious as all of your reicpes are Shaz! Merci encore. Made for the Chives and Scallions tag game in the Herb of the Month Club in the French Forum and Sharon's Cookathon. Karen/FT:-)

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    • on July 30, 2012

      This is such a great, fresh-tasting salad. I love all the fresh herbs in the dressing. I will keep this recipe in rotation during the summer when my herbs are growing. Made for ZWT8 Thank you!

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    • on July 23, 2012

      This was an exceptional salad that tasted incredibly fresh (and green)! I made the dressing exactly as posted, using safflower oil. All the flavors of the herbs came through. For the salad, I could not find kohlrabi anywhere, so added some garden radishes (which were not green but very tasty). This is a light salad that packs a lot of flavor. All my guests were very complimentary! Made for ZWT8.

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    • on July 22, 2012

      What an unusual salad! I chose this salad because I have all these herbs growing in my garden at the moment. I omitted the kohlrabi and used honey instead of agave. Overall, this was delicious and different than our usual salad. I served this with Oven Roasted Potatoes With Garlic and Rosemary and Tony's Marinated Halibut. Made for ZWT.

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    Nutritional Facts for Very Green Salad With Herb Vinaigrette

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.9
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 174.2 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 7.1 g
    Sugars 4.9 g
    Protein 4.4 g

    The following items or measurements are not included:

    fresh tarragon


    white wine vinegar

    agave nectar


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