Very Good Russian Salad Dressing

Total Time
Prep 5 mins
Cook 0 mins

This dressing gets its red color from paprika. From "Its About Thyme" cookbook, it's one of my favorites. My seven- year old daughter asked me after taking a bite of her salad, "Did you make this? It's very good." From the mouths of babes...

Ingredients Nutrition


  1. Mix all ingrediants thoroughly; Make sure sugar is dissolved.
  2. Store in a covered pint jar in the refrigerator.
  3. Stir or shake well before using.


Most Helpful

Good quality paprika is key to this recipe. I liked the ease of this & my DH loved the flavor. I used the celery salt & omitted the additional salt. We thought it was fine without it.

Susie D May 12, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a