Prep 5 mins
Cook 0 mins
This dressing gets its red color from paprika. From "Its About Thyme" cookbook, it's one of my favorites. My seven- year old daughter asked me after taking a bite of her salad, "Did you make this? It's very good." From the mouths of babes...
- 1⁄2 cup sugar
- 2 teaspoons paprika
- 2 teaspoons celery salt
- 1 teaspoon salt
- 1 small onion, grated
- 1 cup oil
- 1⁄2 cup cider vinegar
- Mix all ingrediants thoroughly; Make sure sugar is dissolved.
- Store in a covered pint jar in the refrigerator.
- Stir or shake well before using.
Good quality paprika is key to this recipe. I liked the ease of this & my DH loved the flavor. I used the celery salt & omitted the additional salt. We thought it was fine without it.